Kurobuta Bacon FINISHED w/pics

Started by KyNola, December 04, 2010, 02:13:53 PM

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KyNola

Quote from: hal4uk on December 10, 2010, 07:36:09 PM
Quote from: KyNola on December 10, 2010, 07:05:45 PM
Cool!  ---How do like the ET-732?

You inspired me too...  I have a pork loin in the fridge...
Gonna trim/cure this weekend.
The ET-732 is all it's cracked up to be.  Thanks to Bryan for giving us the discount.  HUGE bargain!
So Hal, if you're going to cure a loin this weekend that makes the Bacon Channel a TRIPLE feature his weekend.  I assume that both you and your team member will post pics of your curing efforts, right? :D :D  Hal, you're gonna love that CB!

hal4uk

Looking forward to trying CB!

Wuz busy today slicing up a "boulder" with my new toy...
(and cooked two butts, and had to open multiple Christmas presents that showed up on the porch!)

Gotta get me that new MAV!
On my "list"!

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
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Backwoods Chubby

KyNola

Right now I have the MAK monitoring the pit temp and one belly section IT.  I have the ET-732 monitoring the pit temp and the other belly section IT and going to check the IT of the bellies with the Thermopen just to see how it all compares.

OMG!  I am just as big a geek as STC and you Hal! :D

hal4uk

Quote from: KyNola on December 10, 2010, 08:02:39 PM
OMG!  I am just as big a geek as STC and you Hal! :D
Nawwww... We went PRO at it!
(God help us...)
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

squirtthecat

Quote from: hal4uk on December 10, 2010, 08:11:15 PM
Quote from: KyNola on December 10, 2010, 08:02:39 PM
OMG!  I am just as big a geek as STC and you Hal! :D
Nawwww... We went PRO at it!
(God help us...)

Amen, bro....    8)

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KyNola

Good Night Mr. Cunningham!

So both of you guys are going for the CB this weekend.  Great!

Can't wait to see this extravaganza.

DTAggie

The three bacon banditos!

KyNola

#38
And it's done!
First, the ET-732 came without the pit probe clip that attaches to the grate.  Email to Maverick and the clip is on the way but bacon won't wait.  Retired elementary school teacher wife to the rescue!

Belly sections in the MAK.  Hickory smoke, 200 degrees in the MAK, 40 degrees air temp, no wind.

Finished and in the house resting before wrappng in plastic wrap and into the frig for a 24 hour nap before slicing.


Man, does the house smell good!

BuyLowSellHigh

OMG, those are righteous! They look perfect.
I like animals, they taste good!

Visit the Recipe site here

hal4uk

Heck Yeah!!!!!!

HOLD THAT SMELL!
(I'll be by to visit in 14 days!)

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

KyNola

Thanks BLSH.  They're not perfect but they aren't going to suck I don't think.  Wrapped them in plastic wrap and tucked away in the frig for a nap.

Looking forward to seeing you Hal.

Going to have to figure out which direction to slice these. :)

BuyLowSellHigh

Quote from: KyNola on December 10, 2010, 11:36:02 PM

Going to have to figure out which direction to slice these. :)


When it's eating time, I don't think it will much matter.
I like animals, they taste good!

Visit the Recipe site here

deb415611

Beautiful Larry!   I start curing the one I bought this weekend :)

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

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