Curing time for 13# boneless ham

Started by roughnek, December 12, 2010, 12:25:06 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

roughnek

Needome advice on curing time for a fresh 13lb. boneless ham? I will be injecting it with cure and soaking in cure. I hope 5 days would be enough time before the smoke  cook. Is that enough cure time? thanks

KyNola

Wait for 10.5 to come along.  He is a killer on curing a fresh ham.

Habanero Smoker

When I cure hams, I generally cure mine 5 - 7 days.



     I
         don't
                   inhale.
  ::)

Tenpoint5

Yep I am with Habs 5-7 days in the swimming pool at roughly 38-40ยบ
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!