Author Topic: Skinless Breakfast Sausage.  (Read 4301 times)

Offline classicrockgriller

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Skinless Breakfast Sausage.
« on: December 14, 2010, 08:20:31 am »
Was making some Sausage and Had ground a 11 lb Butt and had about 7lbs

of ground Pork left. I was Talking to a respected Forum Member and he said:

"I have always wanted to do this, but have never gotten around to it."

I should have know I was in Deep Do-Do. Here Mickey, you go First. ;D

First I did it in my new Weston and it came in with a bent arm. With no

pressure on the canister, it worked fine. When it got loaded up, it would not

crank in a complete revolution. I started off making them the width of my

hand, one at a time. Then I cut long strips of wax paper and got someone

to work the crank. That went Faster.

I had two of these trays.



I put them in the freezer for awhile and then divided them in 1/4's. It made

182 Breakfast links.



Later that nite I took a pkg out and made eggs, biscuits, gravy, and the sausage.

The wax paper was a pain to take off so next time I will use Butcher Paper.

All in All, it was Fun and the Sausage taste great! It was a LEM fresh sausage mix, regular.
« Last Edit: December 14, 2010, 10:23:47 am by classicrockgriller »

Offline Tenpoint5

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Re: Skinless Breakfast Sausage.
« Reply #1 on: December 14, 2010, 08:27:12 am »
Sure looks like a great way to make breakfast links. Good Idea Sonny I might have to try this.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline OU812

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Re: Skinless Breakfast Sausage.
« Reply #2 on: December 14, 2010, 08:29:02 am »
Lookin gooood!

Try laying them on plastic wrap next time you do the blast freeze.

Bummer bout your handle to your new stuffer, got a new one comin yet?

Offline classicrockgriller

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Re: Skinless Breakfast Sausage.
« Reply #3 on: December 14, 2010, 08:36:55 am »
Sure looks like a great way to make breakfast links. Good Idea Sonny I might have to try this.

If you need some HELP, just call me anytime Chris. ;D


Offline SouthernSmoked

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Re: Skinless Breakfast Sausage.
« Reply #4 on: December 14, 2010, 10:20:07 am »
Looking gooood!

Can't wait to give my Weston a try.
SouthernSmoked
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Offline SoCalBuilder

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Re: Skinless Breakfast Sausage.
« Reply #5 on: December 14, 2010, 10:44:38 am »
Any reason you couldn't put these on a frog mat and go ahead and smoke/cook them and then re-heat later; or would they just fall apart?

Offline TestRocket

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Re: Skinless Breakfast Sausage.
« Reply #6 on: December 14, 2010, 10:52:53 am »
That sausage looks like it would have gone well with my grits this morning!   ;D

Offline Ketch22

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Re: Skinless Breakfast Sausage.
« Reply #7 on: December 14, 2010, 10:57:14 am »
Hi Sonny
You can try this it works well with beef to.
Here is a recipe I have made for Venison Breakfast Sausage

7 pounds lean venison, 3 pounds pork fat,
one-third cup salt,
one half cup brown surgar,
1 1/2 tablespoons sage,
2 teaspoons pepper
and 2 teaspoons red pepper
directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat
Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage

I have cook it out on the grill and put on a hard roll they are real good.

real good with egg's

Offline classicrockgriller

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Re: Skinless Breakfast Sausage.
« Reply #8 on: December 14, 2010, 11:08:45 am »
Hi Sonny
You can try this it works well with beef to.
Here is a recipe I have made for Venison Breakfast Sausage

7 pounds lean venison, 3 pounds pork fat,
one-third cup salt,
one half cup brown surgar,
1 1/2 tablespoons sage,
2 teaspoons pepper
and 2 teaspoons red pepper
directions:cut venison and fat into half-inch cubes mix ingredients and stir with meat
Run through sausage grinder.Make into half-inch patties and fry as need. makes 10# of sausage

I have cook it out on the grill and put on a hard roll they are real good.

real good with egg's

I have on my list of things to get is the 1 lb game bags.

I'll try that and stuff them into the bags to get something to resemble a patty.

I can cut better than I can patty make. ;D

Thanks for the recipe. I have bookmarked this.

NePaSmoKer

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Re: Skinless Breakfast Sausage.
« Reply #9 on: December 14, 2010, 12:45:51 pm »
Them look good crg

Offline Sailor

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Re: Skinless Breakfast Sausage.
« Reply #10 on: December 14, 2010, 01:06:40 pm »
Nice job on dem links.  Yep that wax paper is a pain.  My wife bought a cheap plastic patty maker at Bed Bath and Beyond for I think $2 and it works for makin sausage patties.  We use butcher paper between the patties and vac seal and they come apart pretty good.  I am going to have to try your method of making links.


Enough ain't enough and too much is just about right.

Offline classicrockgriller

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Re: Skinless Breakfast Sausage.
« Reply #11 on: December 14, 2010, 01:24:30 pm »
Nice job on dem links.  Yep that wax paper is a pain.  My wife bought a cheap plastic patty maker at Bed Bath and Beyond for I think $2 and it works for makin sausage patties.  We use butcher paper between the patties and vac seal and they come apart pretty good.  I am going to have to try your method of making links.

Like I said, this was suggested by a respected Forum Member. Ok it was Chris.

He is a Forum member. ;D

Offline Sailor

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Re: Skinless Breakfast Sausage.
« Reply #12 on: December 14, 2010, 01:33:20 pm »
You threw me off when you said "respected"  ROTFLMAO. 


Enough ain't enough and too much is just about right.

Offline Tenpoint5

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Re: Skinless Breakfast Sausage.
« Reply #13 on: December 14, 2010, 01:45:29 pm »
You threw me off when you said "respected"  ROTFLMAO. 
Dont feel bad he threw me of with it as well!!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!