Author Topic: Newbie from England  (Read 2572 times)

Offline aerostef

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Newbie from England
« on: December 18, 2010, 07:07:10 AM »
Hi,

I'm a French expat living in England, proud owner of a 4-rack digital Bradley smoker since yesterday!

Let's try it with cheese and salmon this week end!

 :)
I brew my own beer too!
Www.garden-oven.co.uk

Offline ArnieM

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Re: Newbie from England
« Reply #1 on: December 18, 2010, 07:22:58 AM »
Hi aerostef and welcome to the forum!  Make sure you let the cheese rest in the fridge a couple of weeks prior to use.
-- Arnie

Where there's smoke, there's food.

Offline TestRocket

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Re: Newbie from England
« Reply #2 on: December 18, 2010, 07:28:23 AM »
Welcome aerostef,

Congrats on your new Bradley and happy smoking!  ;D

Offline SouthernSmoked

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Re: Newbie from England
« Reply #3 on: December 18, 2010, 07:37:19 AM »
Congratulations on your purchase and welcome to the forum...Enjoy!

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Offline watchdog56

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Re: Newbie from England
« Reply #4 on: December 18, 2010, 09:36:48 AM »
congrats and welcome. Also don't get the cheese of 90 F or it will melt.

Offline KevinG

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Re: Newbie from England
« Reply #5 on: December 18, 2010, 09:38:47 AM »
Welcome to the forum! Hope you're using a cold smoker attachment for that cheese or it might get a little warm in there.
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Offline smoker pete

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Re: Newbie from England
« Reply #6 on: December 18, 2010, 09:52:02 AM »
Welcome to the forum aerostef.

You'll love the smoked cheese but like everyone says, you need to let it sit in the fridge for weeks.  Here's a link that shows my first cold smoked cheese using the cold smoke adapter and some ice cubes in the tray to keep the temperature down.  http://forum.bradleysmoker.com/index.php?topic=18373.0  Hope it helps.  Let the fun begin  ;D
 
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Offline KyNola

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Re: Newbie from England
« Reply #7 on: December 18, 2010, 12:12:39 PM »
Welcome welcome welcome!

Offline aerostef

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Re: Newbie from England
« Reply #8 on: December 19, 2010, 12:19:07 AM »
You can't seriously expect me to wait for a couple of weeks to try my smoked cheese  ;D

I seasoned the DBS yesterday, let's see how today goes!
I brew my own beer too!
Www.garden-oven.co.uk

Offline aerostef

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Re: Newbie from England
« Reply #9 on: December 19, 2010, 12:20:49 AM »
and thank you for all the tips and links!
I brew my own beer too!
Www.garden-oven.co.uk

Offline ArnieM

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Re: Newbie from England
« Reply #10 on: December 19, 2010, 09:05:26 AM »
You can't seriously expect me to wait for a couple of weeks to try my smoked cheese  ;D
/quote]

Smoking and low and slow cooking requires patience.  It took some time for the cheese to age in the first place.  Now, give it some time in the fridge.
-- Arnie

Where there's smoke, there's food.

Offline FLBentRider

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Re: Newbie from England
« Reply #11 on: December 20, 2010, 09:58:16 AM »
W E L C O M E  to the Forum aerostef!
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Offline kinyo

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Re: Newbie from England
« Reply #12 on: December 20, 2010, 10:08:42 AM »
Bienvenue sur le forum aerostef!!!

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