Author Topic: Duck bacon/prosciutto  (Read 1294 times)

Offline Drac

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Duck bacon/prosciutto
« on: January 01, 2011, 09:55:06 am »
Good day all,

Got the art of charcuterie yesterday.  Been going through it and there are a quite a few recipes on duck, a favorite of mine.

I have a couple other books that have cured duck breat recipes and was wondering if any of you have done some?

I also have a duck hunting friend who shares and makes sure I don't get divers.  The breasts are a great deal leaner (and smaller) than farm raised.  I assume they are interchangable?

I cook with a flair for the dramatic,
and depraved indifference to calories