Bear Meat Newbie with a BOS

[Skip J]

A friend of mine has a BOS and a new gift of 12 pounds of bear meat.

He says it's a Butt, but do they call a bear shoulder a Butt like they do with pork?

He says that his bear meat may have a parasite problem; is that a special concern with bear meat?  More than with pork?

Also, he is told that it may be very fatty/greasy.  If that's also true, is there any special BOS tricks to use?