I made a Pulled pork sandwich with homemade bread, my oven element is broke so I used my Ceramic oven. I also made a homemade Carolina BBQ sauce with a kick of Hatch chili powder. I fried some sweet potato waffle fries accompanied by a sour cream and BBQ dipping sauce.
Started with three Roma Tomatoes
Smoked them in the Bradley for 1.5 hours with Alder
Peeled the Tomatoes and added Apple Cider vinegar, spices, then took the stick blender to them and boiled to desired consistency
Then I put it in a fancy squeeze bottle for later use
The Pork Butt…..
I decided to go with a small butt
I covered it with spices and slathered it in mustard and let it rest in the fridge overnight
In the smoker for an undetermined amount of time with Apple smoke
It ended up taking Ten hours and fifteen minutes to reach 200° F.; I had anticipated 6 hours tops, wrong again!!
The pork butt resting on the counter and then finally pulled.
Mixed the Water, Yeast, Milk, Sugar, Butter, Salt, Egg and flour then threw it in a greased bowl to rise a bit.
Then I shaped them and let them rise a bit more for twenty minutes
While the dough was rising I got the ceramic grill going for some baking
On the ceramic grill in Bake Mode
10 minutes at 400 degrees and they were done
Then on a rack to cool
Fried Apples and Sauce
Pulled pork and Blue Cheese
Slaw and more sauce
Entry Picture….. Hill Billy Pork Sammich & Sweet tator waffle Fries