Ham I Am!

Started by FLBentRider, January 11, 2011, 05:55:16 PM

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OU812

HOLY CRAP THAT LOOKS GOOOOD!!!!!!!!!!!!!!!!!!!!!!!!

and like 10.5 said the saltiness WILL mellow with time.

Good thing I got a drink cause thats makin me hungry.  ;D

The song on the radio right know is Queen "We will rock you"

Fits right now!

OH YA !!!!!!!!!!

SL2010

wow great job looks great

jiggerjams

Just in case all the other compliments from the forum members haven't convinced you let me say that ham looks amazing. I so want to do one of those. Are you going to show pics of it sliced up? I hope so. Very very good job FLB.

STC - I like the applauding gif(?)

SS- Your comment about pulling up a cot made me laugh. Thanks for that.

jiggerjams

Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

FLBentRider

Quote from: jiggerjams on January 14, 2011, 08:36:24 AM
Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

It seems as though since the temps are low, that a 10lb'er did take less time than a 30lb'er.

I'd say allocate 40-50 hours and go for it.
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Tenpoint5

Quote from: FLBentRider on January 14, 2011, 08:48:28 AM
Quote from: jiggerjams on January 14, 2011, 08:36:24 AM
Question - If I have a 20 lb. ham to cure and smoke do I need to book holidays to see it through to the end?

It seems as though since the temps are low, that a 10lb'er did take less time than a 30lb'er.

I'd say allocate 40-50 hours and go for it.

Yep if memory serves me right. Hamzilla was 22 pounds boneless and it took 36-38 hours.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

mow_delon

Oh WOW!  That ham looks absolutely amazing!  40 hours to cook...I would never have the patience. 

jiggerjams

Thanks for your feedback guys, sounds like I am in for a 4 day weekend in the future......YES!!


seemore

that ham looks great......
seemore

iceman

All I can say is WOW!!!! Fantastic job!!!!

FLBentRider

It's still a little on the salty side, next time I cure 5 days instead of 8
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!