<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by msiler</i>
<br />I have an idea on how to use other woods in the bradley. However all the woods I have used in the past in other smokers are available in puck form. Does anyone else out there have any other good smoking woods in mind that are not available in puck form. I just don't think it would be cost effective for woods that are available as pucks.
When in doubt smoke it.
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When I use a charcoal smoker I would use peach wood. That is my favorite. I use to get the wood form a local orchard when they would prune the trees. It was great with poultry, pork and beef. Never tried it on fish.