1st Baby Boulder

[steve-o]

Sorry its a bit late but I did up a boneless turkey last weekend. I slathered it with CT and coated with Jan's Rub. I did about 2:40 of apple wood smoke and and it took about 4.5 hrs total when I pulled it out at 162*. I then wrapped it in foil with a towel for an hour. It turned out very good, with praise from those I get to be my test subjects. I cut up most of it thin and froze in foodsaver bags. Thanks for the pointers CRG and STC you helped make the process go off without a hitch.

[OU812]

Now thats a gooood lookin boulder.

I'd down that.

[kinyo]

I'd down that too! 

Great job on this baby!

[squirtthecat]

Beautiful!

[beefmann]

ummmm ..... does the term yummmy mean anything???

[DTAggie]

Gotta love a great boulder.  Nice job!

[pfowl01]

ok I'll bite......what is a boulder?

[Keymaster]

I think its the capitol of Colorado
ok, I'll go to the time out room
That Boulder looks awesome Steve-o, where did you get it, I want to do one too

[steve-o]

ok I'll bite......what is a boulder?

Its a boneless turkey roast, I guess Breast meat and other meat tied up tight.

That Boulder looks awesome Steve-o, where did you get it, I want to do one too

I got that one from Costco, a local grocery store had them too but it was $8-9 cheaper at costco.

[Quarlow]

That is good to know about costco Steve. I have wanted to get one but the price at Save-ons was just to much. It would cut to deep into the booze fund.

[SouthernSmoked]

Hey Steve, Awesome looking bird!