hi mountain seasonings ( cure question)

Started by gob, February 23, 2011, 03:33:42 AM

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gob

is the curing salt in hi mountain sesoning for jerky the same as the cure for making cold smoked sausage??

wyoduke

I like it has good flavor IMHO  ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

pfowl01

I use the Original jerky spice and add pepper to my taste.

gob

did  you use it to make cold smoked sausage?

pfowl01