Author Topic: Dry Cure Tasso  (Read 2002 times)

Offline NePaSmoKer

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Dry Cure Tasso
« on: March 11, 2011, 01:35:11 pm »
Doing some Tasso this weekend.

Using cure #2 with this.
Dry rub ingredients.






Poke de boned rinsed cut into strips.



Tasso rub.......OH YEAH DAT GOOD



Coat the poke heavy with the rub.



Zippy bag for 24 hours.




1st owner of Traeger Lil Tex dragon lady, 1st owner of MAK II star #48

Offline Ka Honu

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Re: Dry Cure Tasso
« Reply #1 on: March 11, 2011, 01:38:41 pm »
Looks good as always, NePaS.  I leave the bone in the pork steaks when I make Tasso - I think it adds a lot to a soup, stew, or (usually) red beans.

Offline squirtthecat

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Re: Dry Cure Tasso
« Reply #2 on: March 11, 2011, 01:42:08 pm »

Nice!

Cure #2?
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Offline OU812

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Re: Dry Cure Tasso
« Reply #3 on: March 11, 2011, 01:47:44 pm »
Looks like someone is gonna dry cure there Tasso.

Offline KyNola

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Re: Dry Cure Tasso
« Reply #4 on: March 11, 2011, 02:42:39 pm »
I'm with STC.  Cure #2?!

Offline CoreyMac

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Re: Dry Cure Tasso
« Reply #5 on: March 11, 2011, 03:22:13 pm »
x 3  Isn't cure 2 for long duration dry cure?

Corey

Offline NePaSmoKer

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Re: Re: Dry Cure Tasso
« Reply #6 on: March 11, 2011, 03:56:16 pm »
Yeah cure 2. Its a secret

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1st owner of Traeger Lil Tex dragon lady, 1st owner of MAK II star #48

Offline NePaSmoKer

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Re: Dry Cure Tasso
« Reply #7 on: March 12, 2011, 07:59:51 am »
Got half the Tasso hanging to dry, no smoke yet.


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Offline Quarlow

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Re: Dry Cure Tasso
« Reply #8 on: March 12, 2011, 08:24:35 am »
OOOh what's he got up his sleeve now, eh.  ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline NePaSmoKer

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Re: Dry Cure Tasso
« Reply #9 on: March 13, 2011, 07:41:36 am »
Think of the ways you can use the Tasso with other dishes other than red beans n rice.....EH







Tasso Pizza  ;D


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Offline ronbeaux

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Re: Dry Cure Tasso
« Reply #10 on: March 13, 2011, 01:16:18 pm »
Gumbo!!
The fight isn't over until the winner says it is.

Offline SouthernSmoked

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Re: Dry Cure Tasso
« Reply #11 on: March 13, 2011, 04:16:35 pm »
Heck Yeah Rick that looks good.
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Offline NePaSmoKer

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Re: Dry Cure Tasso
« Reply #12 on: March 13, 2011, 04:17:45 pm »
Gumbo!!

Yeah

And thats no mumbo jumbo Gumbo  :D

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Offline squirtthecat

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Re: Dry Cure Tasso
« Reply #13 on: March 13, 2011, 04:19:39 pm »

That would make a killer pizza...   I might do a tasso loin next time.

So what does the #2 Cure bring to the party?
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby