Author Topic: Smoked BBQ Sauce  (Read 2318 times)

Offline Mr Pigo

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Smoked BBQ Sauce
« on: March 12, 2011, 07:38:39 pm »
Hey all I have been making my own sauce and was thinking of putting a bowl of it in the smoker to add some smoke flavour to use for grilling. Has anyone done this. Does it pick up a smoke flavour that is noticeable when put on burgers ect that I have just grilled.

Offline GusRobin

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Re: Smoked BBQ Sauce
« Reply #1 on: March 12, 2011, 07:40:42 pm »
I haven't done it to sauce but I have cold smoked ketchup. It picks up a good smoke flavor. So I imagine it would work with BBQ sauce.
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Offline howlin

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Re: Smoked BBQ Sauce
« Reply #2 on: March 13, 2011, 01:36:08 pm »
never even thought of that ,good idea
if cows didn't taste so good ,they would be extinct

Offline howlin

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Re: Smoked BBQ Sauce
« Reply #3 on: March 13, 2011, 01:46:42 pm »
just put some on ,ill let ya guys know in an hour
if cows didn't taste so good ,they would be extinct

Offline howlin

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Re: Smoked BBQ Sauce
« Reply #4 on: March 13, 2011, 05:09:56 pm »
turned out not to bad at all.it was only two pucks i used(you could easily go more)and it gave a nice smoky flavor.ill be doing this again. ;D
if cows didn't taste so good ,they would be extinct

Offline bears fan

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Re: Smoked BBQ Sauce
« Reply #5 on: March 14, 2011, 07:12:02 pm »
If it's anything like ketchup, let it age for a few days and it will even get better.

Offline howlin

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Re: Smoked BBQ Sauce
« Reply #6 on: March 14, 2011, 07:20:30 pm »
id believe it.letting it rest for 2 hours was good ,a little longer would make it real good.
if cows didn't taste so good ,they would be extinct