Author Topic: My Cold Smoker  (Read 3605 times)

Offline The LoxSmith

  • Newbie
  • *
  • Posts: 6
My Cold Smoker
« on: September 05, 2005, 06:39:32 PM »
Hi:

   I have finally published some pictures and descriptions of my home built cold smoker that I very successfully use with SpyGuy's recipe for lox.  I also smoke cheese, almonds, some salt, and hot peppers.

   The link is here:

http://spaces.msn.com/members/bandb2005/

Note that the post is in the form of a blog, so it goes latest to earliest.  Read it backwards.[;)]

Barry

Offline MallardWacker

  • Hero Member
  • *****
  • Posts: 1,698
  • Founding Member of The Fourche River Outlaws
Re: My Cold Smoker
« Reply #1 on: September 06, 2005, 03:43:02 PM »
Man of Lox,

Very interesting, looks like it would work well.


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

Offline Oldman

  • Member Extraordinaire
  • ******
  • Posts: 5,654
Re: My Cold Smoker
« Reply #2 on: September 21, 2005, 01:09:03 AM »
Sorry to be so late in commenting on your smoker.

At my age not many things impresses me anylonger.  However, I very impressed with what you did and how you did it. I like the way you think. Please post here anytime.

Olds


Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!!