steak spice and rub

Started by unclebuck, March 16, 2011, 07:45:26 AM

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unclebuck

Here is a spice blend that I have found to be rather to my(and friends)liking on grilled Alberta beef 

1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp cumin seeds
2 tbsp freshly cracked pepper
2 tbsp coarse or kosher salt
1 tbsp dried red chilies(more or less to suit your palate)
1 tbsp dried onion flakes
1 tbsp garlic powder

Place a cast iron skillet on medium heat. Add the coriander, mustard and cumin seeds. Toast the seeds, shaking the pan frequently, until the mustard seeds begin to pop. Cool. Put into a spice grinder and grind to desired consistency. Store in an air-tight container or a lidded spice shaker. Enjoy!!!
what can't be smoked can't be eaten

jiggerjams

The rub sounds good..on Alberta beef you can't go wrong.

beefmann

what .. no paprika...  sounds good as well

unclebuck

I am of German parentage, not Hungarian!!!! ;)
what can't be smoked can't be eaten