Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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OU812

Ill trade ya any of my lunches for a plate of plate of them eats Chubby!!

ChubbyBadnews

If ya ever pass through Dublin, Ireland your more than welcome, buddy ;)
All hail the pig... hom nom nom

BAM1

I guess you could say I had a Bradley forum lunch today.  Two slices of leftover meatloaf warmed up on the flat top.  Got the recipe from Sonny and Chris.  And the Crusty bread from Sandy's recipe last week.  Should hold me over until supper.

Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

MoHuka

If Ghost9mm thinks this is torture you can imagine how all of this pork looks to me as I am sitting in the middle of the desert in Saudi Arabia...seriously it all looks fantastic and I will be heading home to by Bradley in a few days...
MoSmoker

Little Bear Game Farm

That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

SiFumar

Quote from: Little Bear Game Farm on January 25, 2013, 05:43:47 AM
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

OU812

Quote from: SiFumar on January 25, 2013, 11:58:37 AM
Quote from: Little Bear Game Farm on January 25, 2013, 05:43:47 AM
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

Go ahead,,,,,,,,just keep rubbin it in  ;D

SiFumar


Go ahead,,,,,,,,just keep rubbin it in  ;D


Lol...I wasn't honest! ;D  Yours looked good!

SiFumar

Roladen, home made spaetzle and gravy.


squirtthecat


Drac

That will work.  Fried shrimp always have room on my plate.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

iceman


classicrockgriller

Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

iceman

Quote from: classicrockgriller on March 01, 2013, 02:09:47 PM
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

classicrockgriller

Quote from: iceman on March 01, 2013, 02:43:46 PM
Quote from: classicrockgriller on March 01, 2013, 02:09:47 PM
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

Deep fry them and semi hot smoke them. Lip smackin good.