Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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NePaSmoKer

No food in house lunch so this is whats for me  ;D


Tenpoint5

Just had a simple sandwich for lunch today. It was fun putting it together though!!

The players



First you have to spread some love on the bread. This was left on the "Try and Trade" table at the MWSO



Then you layer on six pieces of sliced Tri-Tip add a shot of Starnes



Add some Black Olives



Some Maters



Some sliced pickle spears, that my sister gave me.



Put some shredded Rabbit Food on there with some fresh cracked S&P



Put the top on smash it down and you have a Normal Sandwich for lunch. Nothing Special

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat


OU812

Make one of them sammies for me too but I would like some pepper jack cheese on mine please.

SiFumar

Quote from: OU812 on September 28, 2011, 10:39:32 AM
Make one of them sammies for me too but I would like some pepper jack cheese on mine please.

Ditto! Looks fantabolus!

muebe

I made a wood fired frozen pizza ;D



Pizza stone..



Preheated Traeger to 400F



Pizza on...



20 minutes later...



Cut, plated and delicious ;D

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SiFumar


OU812

I like pizza with a side of Pepperoncini peppers.

Tenpoint5

Quote from: OU812 on September 28, 2011, 01:18:33 PM
I like pizza with a side of Pepperoncini peppers.

Ditto and Wheres the hot sauce?? ;D ;D

I know Mike you gots little ones
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

Dang....all that food looks great....I sure miss home cookin....
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Keymaster

Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D


Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

OU812

Quote from: Keymaster on September 28, 2011, 05:19:39 PM
Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D


Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

Good one Key.  :)  :D  ;D

NePaSmoKer

Quote from: OU812 on September 29, 2011, 05:06:45 AM
Quote from: Keymaster on September 28, 2011, 05:19:39 PM
Quote from: NePaSmoKer on September 28, 2011, 10:32:19 AM
No food in house lunch so this is whats for me  ;D


Im still trying to figure out how you "Hand Cook" A Friggin Potato chip, You gotta be super fast to snatch that chip outa the oil  ;D

Good one Key.  :)  :D  ;D

Ya dip yer hands in cheap wine and then grab the chips. The wine will disperse the hot oil away for a few seconds.... Well thats what i read anyways.

Ask Habs  ;D

NePaSmoKer


OU812

Felt like chicken today,,,,,,,,,,,,,,,a chicken Philly that is.  ;D



With a splash of Starnes of course.