Author Topic: Whats for lunch today?  (Read 111821 times)

Offline OU812

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Re: Whats for lunch today?
« Reply #600 on: January 21, 2013, 08:24:53 PM »
Ill trade ya any of my lunches for a plate of plate of them eats Chubby!!

Offline ChubbyBadnews

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Re: Whats for lunch today?
« Reply #601 on: January 22, 2013, 02:06:18 PM »
If ya ever pass through Dublin, Ireland your more than welcome, buddy ;)
All hail the pig... hom nom nom

Offline BAM1

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Re: Whats for lunch today?
« Reply #602 on: January 24, 2013, 01:43:33 PM »
I guess you could say I had a Bradley forum lunch today.  Two slices of leftover meatloaf warmed up on the flat top.  Got the recipe from Sonny and Chris.  And the Crusty bread from Sandy's recipe last week.  Should hold me over until supper.

Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

Offline MoHuka

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Re: Whats for lunch today?
« Reply #603 on: January 24, 2013, 06:08:55 PM »
If Ghost9mm thinks this is torture you can imagine how all of this pork looks to me as I am sitting in the middle of the desert in Saudi Arabia...seriously it all looks fantastic and I will be heading home to by Bradley in a few days...
MoSmoker

Offline Little Bear Game Farm

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Re: Whats for lunch today?
« Reply #604 on: January 25, 2013, 05:43:47 AM »
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Offline SiFumar

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Re: Whats for lunch today?
« Reply #605 on: January 25, 2013, 11:58:37 AM »
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

Offline OU812

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Re: Whats for lunch today?
« Reply #606 on: January 25, 2013, 12:14:10 PM »
That bread just looks awesome.  Making some on Sunday and I can all but guarantee mine will turn out as a flat pile of dough.  Good Looking Eats!

Trust me it's about fool proof!  Just don't Knead it or add flour to it....it's suppose to be a wet sticky mixture.

Go ahead,,,,,,,,just keep rubbin it in  ;D

Offline SiFumar

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Re: Whats for lunch today?
« Reply #607 on: January 25, 2013, 12:17:32 PM »

Go ahead,,,,,,,,just keep rubbin it in  ;D


Lol...I wasn't honest! ;D  Yours looked good!

Offline SiFumar

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Re: Whats for lunch today?
« Reply #608 on: January 25, 2013, 04:18:01 PM »
Roladen, home made spaetzle and gravy.


squirtthecat

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Re: Whats for lunch today?
« Reply #609 on: March 01, 2013, 10:11:26 AM »

Friday fried blue plate.


Offline Drac

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Re: Whats for lunch today?
« Reply #610 on: March 01, 2013, 10:19:14 AM »
That will work.  Fried shrimp always have room on my plate.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

Offline iceman

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Re: Whats for lunch today?
« Reply #611 on: March 01, 2013, 01:05:49 PM »
Boudin stuffed pork chops.








Offline classicrockgriller

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Re: Whats for lunch today?
« Reply #612 on: March 01, 2013, 02:09:47 PM »
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

Offline iceman

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Re: Whats for lunch today?
« Reply #613 on: March 01, 2013, 02:43:46 PM »
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

Offline classicrockgriller

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Re: Whats for lunch today?
« Reply #614 on: March 01, 2013, 03:59:09 PM »
Hey Pat,

Take some Boudain out of it casing and put in a bowl.

Take 1 egg in a separate bowl and whip it. (whip it good  ;) )

Add some or all the egg to the boudain depending on how boudain
you have. You want the egg to be a binder for the Boudain, not a
gooey mess.

Make patty's out of the mix and fry it till semi crisp.

Or

Add a smaller amount of Boudain to several whipped eggs and
scramble it.

Makes either a great breakfast addition or a great breakfast.

We love boudin and scrambled eggs. Ann likes the fried patties you mentioned too.
My favorite is deep fried boudin balls.

Deep fry them and semi hot smoke them. Lip smackin good.