2 butts are better than one!

Started by TMB, March 18, 2011, 09:45:38 PM

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TMB

Well I just laid down 2 very nice butts for a long low and slow smoke.  These are the butts I'll serve at my first "Can you cook for me party" I hope this works out and maybe I can spread my wings a little and do this more often.

Now I did want to do these in my SRG's but then again I want no mis-steps and I want perfect pulled pork!

Both butts are right at 8.25 lbs and went in my OBS at 11:00 P.M tonight.


Live, ride, eat well and thank God!

TestRocket


SouthernSmoked

Heck Yeah! Couple nice looking butts laying around your house too. ;D

Wow! look at the shinny new OBS...

Someone needs to hold a few more parties. ;D ;D
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

OldHickory

Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

muebe

Nice round butt cheeks you got there Tommy ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Smokeville

Got ya beat!

I've got 4 (FOUR) butts in the smoker!!!!!!!!

They are 4lbs each......

OOPS....

You got me beat by a full half pound.....

Rich

SiFumar

How can it not work out? Pork butts, Bradley....you're all good!  What is the rub you used?

TestRocket


TMB

All done and very tasty!  Yes I know the box looks shiny but I only have a few smokes under my belt.  Give me time summer is close and there's a lot of pig left to cook!

I used Bad Byron's butt rub and I love the stuff!
Live, ride, eat well and thank God!

seemore


OU812

That pile of pulled pork looks mighty moist from over here, nice bark too.

The BBB rub is pretty tasty, just the right amount of sugar.


SoCalBuilder

Those look nice! I did about 16 lbs a couple weeks ago and last night i couldn't find but one small package in the freezer ??? It doesn't last long!
If I were you, my next investment would be a larger water pan for those overnight cooks.

TMB

Quote from: SoCalBuilder on March 21, 2011, 01:00:41 PM
Those look nice! I did about 16 lbs a couple weeks ago and last night i couldn't find but one small package in the freezer ??? It doesn't last long!
If I were you, my next investment would be a larger water pan for those overnight cooks.
No I'll buy a bigger Bradley!!   ;D   (if Kimmie agrees)  ;)
Live, ride, eat well and thank God!

OldHickory

What a beautiful job.  Those look perfectly done, moist and nice bark.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.