Pineapples

Started by Oldman, April 11, 2004, 11:29:40 PM

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Oldman

I been growning this one gene of pineapple now for almost 14 years. This past December I got 3 pineapples. Well I was out in my garden today and lo and behold I have 5 more. From the looks of a couple of them I will have several more pups once the fruit rippens to plant.

For those that do not know it takes from 2 to 5 years before a plant fruits it only pineapple. My pineapples when ripe are a deep golden bronze in color. They are so sweet the skins get chewed after peeling! My entire garden is in containers. I make my own Growth containers. All organic.

Now my dwarf bananas should fruit in about 5-6 months so I might have a pineapple banana sandwich!

And you all thought that smoking was everything LOL!

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Chez Bubba

Ever try smokin' one of those pineapples Olds? I'm not a fruit guy unless it's fermented, but ya never know.[;)]

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

Kummok

I tried once back in my late teens Kirk.....it was a disaster! Very hard to roll, made the papers soggy, and IMPOSSIBLE to light [;)][:D][:D]  Jes getting even for the "Eureka humor" [;)]

Kummok @ Homer, AK USA

msiler

HHHMMMMMmmm.....
Smoked pineapple.....  I really like dried pineapple maybe set up the Bradley to dehydrate and just add 1 apple or cherry puck... Could be interesting. Any brave souls out there want to try it first???

When in doubt smoke it.

Oldman

No Smok'in the pineapple.... Ho-Made Ice Cream!!

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

Chez Bubba

Hmmm, smoked ice cream????[;)]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

msiler

Now that would be "Cold Smoked"....[:D]

When in doubt smoke it.

snapper39

Hey the smoked pineapple thing just might work. I often slice a good ripe one up into quarter inch thick slices, paint with a little olive oil and hot sauce and BBQ them. I may try applying a little cold smoke and then throwing on the BBQ.

Great idea
Snap

I'd walk a thousand miles to smoke a "Camel"

Kummok

Snap:
Ditto on the BBQ'd pineapple rings.....if I forgot to add hot, Q'd P rings to the 'RC's World Famous Internationally Acclaimed and Galactically Renowned Better n' Ordinary Terriyaki Burgers", I'd have a family revolt on my hands! [:p][:p]

Kummok @ Homer, AK USA

Chez Bubba

When I was in Australia, a "burger with the lot" or a Whopper at Hungry Jack's (Burger King here) came with all the normal stuff we put on plus a slice of pineapple, a fried egg & a slice of red beet. I was a little apprehensive at first, but it was pretty good!

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?
http://www.brianswish.com
Ya think if next time I check into a hotel & they ask "Smoking or Non", they would mind?

snapper39

Kumok do ya make the family ask for one of those burgers by name? If ya did they'd starve before they got it out !!![:D] Sounds Awsome though, the pineapple with the terri burgers thing.
Snap

I'd walk a thousand miles to smoke a "Camel"

Kummok

Naw....they're all busy putting on their raingear and taping up the sleeves. By the time I add the avacado and bacon this burger drips like a monsoon...definitely a cook & wear meal!!

BTW, for those who wait for such things....the halibut are starting to make a showing in the Bay here!!

Kummok @ Homer, AK USA