Candied Sockeye

Started by FishFreak, September 16, 2005, 08:28:58 AM

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FishFreak

I have a basic recipe from other posts on here, but what i really need to know is what tempeture to smoke at, type of chips to use,and how long, also is there anything i need to do to the fish while its smokeing or do i just leave it alone till the smoke process is done
thank you for the help

BigSmoker

gonna try this with the farm raised stuff this weekend I hope.  Got to be better than nothing[:D].

Kummok's Recipe

Jeff



Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
Some people say BBQ is in the blood, if thats true my blood must be BBQ sauce.