Author Topic: Pizza time  (Read 6604 times)

Offline TMB

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Re: Pizza time
« Reply #15 on: April 06, 2011, 08:12:07 am »
Sorry it took so long to respond, I had to get to the Dr's for more Lipitor!!!

D@mn this is awsome!!!    10 +  ;D   
Live, ride, eat well and thank God!

Offline grnhs

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Re: Pizza time
« Reply #16 on: April 06, 2011, 03:43:48 pm »
I Don't suppose there's any leftovers either!

devo

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Re: Pizza time
« Reply #17 on: April 06, 2011, 03:51:11 pm »
WOw so how long did you cook that sucker for? Man that is one fat pizza and cheezee  :o

Offline iceman

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Re: Pizza time
« Reply #18 on: April 06, 2011, 04:21:53 pm »
That is just plain art!!! A frigging master piece. You gotta share the recipe on that one. Man I can't wait to get back home and try this out.  :)

Offline TestRocket

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Re: Pizza time
« Reply #19 on: April 06, 2011, 04:32:10 pm »
I don’t even like black olives but I’d hammer that!  ;D

Offline OU812

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Re: Pizza time
« Reply #20 on: April 06, 2011, 07:58:56 pm »
WOw so how long did you cook that sucker for? Man that is one fat pizza and cheezee  :o

About 10 min at 450 F, shelf in the middle of the oven.


That is just plain art!!! A frigging master piece. You gotta share the recipe on that one. Man I can't wait to get back home and try this out.  :)

The only recipe I fallow is for the dough.

1 cup unfed sourdough starter straight outta the fridge
1/2 cup 100 F bottled water (My well water is high on iron)
2 1/2 cups unbleached all purpose flour
1 tsp unionized salt
1/2 tsp instant yeast

Allow dough to double in size then punch down and start to make into a crust, when it springs back cover and let rest about 15 min then work again, it will want to spring again, cover and wait another 15 min, then finish making the crust.

Cover the crust lightly with flour and fold in half top to bottom, dust with flour again and fold in half side to side. You should now have a triangle, place the triangle in the pan and unfold draping the extra dough over the sides and place a lid on top and allow to rest another 15 min.

Now its time to start making the pie.

I just kinda wing it when makin pizza, just add what I feal like at the time and make it look good.  ::)

I could go in more detail in the morning ifin you want, Jack is making things difficult right now.  ::)

Offline seemore

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Re: Pizza time
« Reply #21 on: April 06, 2011, 08:35:57 pm »
THAT is funny ;D were did you find jack
seemore

Offline OU812

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Re: Pizza time
« Reply #22 on: April 07, 2011, 07:48:20 am »
THAT is funny ;D were did you find jack
seemore

On the shelf, right next to my spices.  ;D

Offline ArnieM

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Re: Pizza time
« Reply #23 on: April 07, 2011, 01:51:58 pm »
That's not a pizza - it's a flippin' cake.  (Want, want.)
-- Arnie

Where there's smoke, there's food.

Offline Rubberdown

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Re: Pizza time
« Reply #24 on: August 03, 2014, 07:40:31 am »
I realize this is an old thread but I found it when googling Smoked Pizza in a Bradley.

You really only had to cook that thing for 10 minutes?

Will have to give this a shot for sure!