Pizza time

Started by OU812, April 04, 2011, 02:02:43 PM

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OU812

Made me a big ol pie the other day.

Sourdough pizza dough a rising.



Punch it down and statrin to make a crust.







Some homemade Italian sausage right outta the freezer, warmed up a bit to get the casings off.



All cooked up.



My last hunk of smoked mozz.



Building the pie, first the smoked cheese.



The sausage.



Some homemade pizza sauce.



A little more cheese.



Some CB.





A bunch of other stuff.















Trim off the extra crust and off to the oven.



Walla!





GOOD STUFF!!

neocostical

wow, that looks great. 

squirtthecat


WOW!

What's the difference between your IB and CB?   :D

OU812

Quote from: squirtthecat on April 04, 2011, 03:20:22 PM

WOW!

What's the difference between your IB and CB?   :D

I did say CB didnt I?  ::)

The IB has more spices than the CB when I'm curing it.

steve-o

Holy Smokes!!! That is the tastiest looking pizza I think I have ever seen. Wonder how it would taste if you mailed me a piece  ;) J/k .. I'll have to give that a whirl sometime, never had deep dish pizza before

ronbeaux

I'd high dive into that!!! :P
The fight isn't over until the winner says it is.

wyoduke

1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

seemore

WOW.......we make pizza alot you made A home run very nice
seemore

DTAggie

Holy S*** Curt.  Can you freeze a few of those and overnight them to me?

kinyo

This pizza look AMAZING! Wow!

OU812

Quote from: DTAggie on April 04, 2011, 08:54:19 PM
Holy S*** Curt.  Can you freeze a few of those and overnight them to me?

The shipping might kill us, there almost a pound a slice.  :D

SiFumar

My stomach is now growling....grrr!  Just looks sooooo good!

DTAggie

Pound a slice??? WOW

OU812


squirtthecat