Smoking a chicken then finishing off in the Big Easy

Started by _Bear_, April 09, 2011, 12:54:14 PM

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_Bear_

I have a chicken ready to go in the brine as soon as the brine cools off. Tomorrow I will smoke it for 3 hrs @ 210* (still have not decided what wood) then it will go into the Big Easy untill I get an IT of 165*. Anybody see any problems with that or have any suggestions?
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

muebe

Sounds like a perfect plan. You will get the great smoked flavor and crispy skin. And as Smoker Pete does you can place TBE basket into the OBS and then move it to TBE for the finish with no muss, no fuss ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

_Bear_

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

hal4uk

No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

ghost9mm

Like to see a picture of the finished product before it disappears...sounds like it will be a winner..

               Gary
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

_Bear_

Doing some spring cleaning while the chicken is in the smoker. Talk about dusty!!



Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

_Bear_

After 3 hrs of Alder smoke (I was out of Hickory) @ 210* in the box. Internal temp 120* into the Big Easy


Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

_Bear_

Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

bears fan


ghost9mm

WoW!! that really looks tasty...I just know you ate it all...lol

          Gary
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

smoker pete

Great lookin' yardbird Bear!!!  I bet it tasted as good as it looks.
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

_Bear_

Thanks guys, it was great tasting chicken. Will definatly be doing more of them. real nice smoky flavor, very moist and tender meat and the skin was nice and crisp. It dosen't get any better than that.
Bradly Digital 6 rack smoker
Bradley Propane Smoker
The Big Easy
Broil King gas BBQ
"Cant hurt it, it's already dead"

squirtthecat


Dang, that was one huge chicken...   Looks great.

OU812

Great lookin yard bird, been doin it that way ever sense I got my TBE, finished off on the grill before that.