Smoked brisket panini

Started by Chili Head, April 10, 2011, 10:33:14 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Chili Head

April 10, 2011, 10:33:14 AM
You gotta love left overs!
For lunch today, breakfast in my case we had brisket panini's with smoked horseradish cheese ( after 4 months resting its finally ready) with some hickory river habanero BBQ sauce drizzled on top. The brisket was soft as butter! I keep telling myself "portion control portion control portion control" !


Print
Go Up Pages1
User actions