Author Topic: Jamaica-Me-Crazy BBQ Sauce  (Read 2674 times)


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Jamaica-Me-Crazy BBQ Sauce
« on: April 21, 2011, 04:11:15 PM »

1/2 cup rum (Bacardi Superior recommended)
1/4 cup loose-packed dark brown sugar
1/2 cup orange juice concentrate
1 cup water
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup hot sauce
1/4 cup Kikkoman Lite Soy Sauce
1 Tbsp plus 1 tsp ground allspice
1/2 tsp ground cinnamon
1 tsp salt
1 rounded Tbsp fresh-grated ginger root
2 bay leaves


Combine rum and brown sugar in a non-reactive saucepan. Bring to boil and cook 3 to 5 minutes or until reduced by half. Add orange juice concentrate, water, ketchup, vinegar, hot sauce and soy sauce. Whisk in the remaining ingredients. Bring to a boil, reduce heat and simmer 20 minutes until reduced by half. Remove the bay leaves and strain the sauce. Allow to cool to room temperature. Best after 12 hours.

Yield: 2-1/4 cup

Offline Slamdunk

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Re: Jamaica-Me-Crazy BBQ Sauce
« Reply #1 on: April 23, 2011, 08:55:59 AM »
Devo, that looks like a nice change for a BBQ sauce. Have you tried it yourself? If so, what type of meat and how did you like it?

Were you playing a little Marley??


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Re: Jamaica-Me-Crazy BBQ Sauce
« Reply #2 on: April 23, 2011, 09:03:46 AM »
Just posted the recipe that I had found in my travels. Going to try it this summer if summer ever gets here  :-\

If you give it a try post some results

Offline ghost9mm

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Re: Jamaica-Me-Crazy BBQ Sauce
« Reply #3 on: April 26, 2011, 04:25:50 PM »
Thanks devo I copied that recipe to file, it really reads like a winner...will let you know...
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