Author Topic: Smoked Halibut  (Read 1586 times)

Offline Patsplace

  • Newbie
  • *
  • Posts: 38
Smoked Halibut
« on: April 16, 2011, 12:44:38 am »
Howdy folks,
For better or for worse, I smoked a chunk of halibut today. I was smoking some spring salmon and tossed the cut up pieces into the Salmon Brine (Kummok's) and then smoked it at 110 degrees for 3 hrs. Then into the freezer to get solid enough to handle and tomorrow or Sunday I'll bite some of it after I fry it up in a Corn Flake breading.

Will keep ya' posted.
I feel much better since I started smoking.

Offline wyoduke

  • Sr. Member
  • ****
  • Posts: 668
Re: Smoked Halibut
« Reply #1 on: April 23, 2011, 05:38:21 pm »
Ok so how was it ???
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill