Author Topic: 1st Pulled Pork DBS - temp swings  (Read 2280 times)

Offline r00ner

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1st Pulled Pork DBS - temp swings
« on: April 18, 2011, 10:17:04 am »
Hi folks, first time posting. Been playing around with my DBS for a week now, and decided to make some Pulled Pork.

I set up my DBS in my shed and vented it our using some 4" ducting and a chimney cap. Also bought a Maverick ET-732 2 probe smoker thermometer.

We see a view of the shed (re-baptized "The Smokehouse")



A view of the venting (I drilled a couple small holes to drain liquid that may be condensing in the elbow).



The newly seasoned smoker



The beast: 13 lbs of pork shoulder, no bone.



I like to use EVOO and a rub inspired by one I found in the Joy of Cooking:
1/4 c Toasted cumin seeds (which are ground up fine)
1/4 c Kosher salt
1/3 c Spicy paprika
1 tsp Cayenne or to taste
2-3 tsp Chili powder
1 tsp Ground chili flakes
3 tbsp coarsely ground peppercorns
1 tsp Mace



All rubbed up and ready to put in smoker, seen here with water pan I use to keep things moist



14 hours later, 4 hours of Cherry smoke and at an IT of 182F



All we need now is 3 hours of FTC, shredding and adding a apple cider vinegar based sauce




Lastly, I was looking outside and wondering what to cook next... :)



I noticed that there were some pretty wide temperature swings in the DBS, along the lines of 50F or so. I'm guessing that putting my termometer probe above the smoking element with only 1 rack in the smoker caused the reading to be hotter than the rest of the unit and a bit off.

Cheers!

Offline Fernslinger

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Re: 1st Pulled Pork DBS - temp swings
« Reply #1 on: April 18, 2011, 11:53:21 am »
50 seems alot to me. Mine only swings about 10-15 degrees and I use it outside.

Offline BAM1

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Re: 1st Pulled Pork DBS - temp swings
« Reply #2 on: April 18, 2011, 07:00:55 pm »
PID best investment you can make for your smoker.
Pork Stars KCBS BBQ Team
Bradley digital 6 rack w/Auber PID/900w mod
Bradley counter top two rack
Traeger Texas model w/Savannah Stoker
2 Weber Performer charcoal grills
Charbroil SRG
Backwoods Fatboy
KCBS CBJ

Offline RAF128

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Re: 1st Pulled Pork DBS - temp swings
« Reply #3 on: April 18, 2011, 07:27:11 pm »
The temp swing in my 6 rack was 25 to 30.    That all went away with a PID.

Offline KyNola

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Re: 1st Pulled Pork DBS - temp swings
« Reply #4 on: April 18, 2011, 07:27:45 pm »
First of all, welcome.  Now as to the temp swings.  Not all that unusual with the BDS as the heating element is either on or off.  There is no "sorta on or sorta off".  As that big hunk of pork got warmer and warmer you should have seen the temp swings become less and less.  The temp swings are simply the nature of the BDS.

Someone mentioned a PID.  It will hold the tower temp within 1-2 degress +/-.  That tight of temp controlling is not critical unless you are making sausage or smoking salmon or jerky.

Enjoy your smoker.  You will become confortable with it soon enough.  Looks like you did a great job with that pork butt.  

Offline wyoduke

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Re: 1st Pulled Pork DBS - temp swings
« Reply #5 on: April 18, 2011, 07:37:15 pm »
Welcome to the forum and nice hunk of pork  ;D
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

Offline mikes30911

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Re: 1st Pulled Pork DBS - temp swings
« Reply #6 on: April 30, 2011, 01:52:59 pm »
I have the same problem.. whats a PID?


Offline ghost9mm

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Re: 1st Pulled Pork DBS - temp swings
« Reply #8 on: April 30, 2011, 02:29:28 pm »
First welcome to the forum, and I have 4 rack BDS and the fluctuations had me checking all the time to see what the temps were, thus defeating the reason for purchasing the BDS of setting and somewhat forgetting...and now with bringing the PID into the equation. it truly is a set it and forget...well almost..
 good luck my friend...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill