Thinking about kielbasa

Started by Drac, April 19, 2011, 04:47:29 PM

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Drac

Hi all,

I am thinking about kielbasa this weekend.  One thing I like about it is the snap of biting into the skin.  Is this collagen casings or another type?  I wouldn't think that collagen can stand up to boiling.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories

pikeman_95

I think you will find that natural hog casings will give you the snap you are looking for.

Drac

Thanks.

Since I don't have the hog but do have the fiberous it looks like it will be summer sausage this weekend.

Jim
I cook with a flair for the dramatic,
and depraved indifference to calories