Author Topic: Big ol Brisket  (Read 1751 times)

Offline OU812

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Big ol Brisket
« on: April 25, 2011, 09:20:47 AM »
Taby came home this weekend and guess what she wanted. Yep, Brisket.  ::)

So I dug this bad boy outta the freezer, you think it will fit?  :o



Got er all trimmed up, the flat.



Squished a bit to fit the rack.



The point and a hunk of beef that was on the point.



In the smoker with 4 hr Oak and the cabnet temp set at 220 F for an over nighter. In the morn the IT was at 130 F so I put 2 more hr Oak on it. Then by 4:00 it was ready for an couple hr FTC.





Dinner time, my plate is on the left, Taby's on the right.



Made a rue outta the drippings then made some killer gravy.

What about the point and the hunk?



Pulled beef!



Good stuff.

Offline ArnieM

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Re: Big ol Brisket
« Reply #1 on: April 25, 2011, 12:11:23 PM »
Looks good Curt.  I'll take your plate  ;D ;D

I just picked up a 13 pounder so it should be coming up this coming weekend.
-- Arnie

Where there's smoke, there's food.

Offline DTAggie

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Re: Big ol Brisket
« Reply #2 on: April 25, 2011, 01:55:59 PM »
Sweeet!

devo

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Re: Big ol Brisket
« Reply #3 on: April 25, 2011, 02:33:15 PM »
Yup very nice job

Offline Tenpoint5

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Re: Big ol Brisket
« Reply #4 on: April 25, 2011, 08:23:20 PM »
Looks good Curt!! Taby must be working on that girlish figure and not working out for Softball!! Not nearly enough protien on her plate to build muscle with. ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!


Offline OU812

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Re: Big ol Brisket
« Reply #5 on: April 26, 2011, 06:33:31 AM »
Looks good Curt!! Taby must be working on that girlish figure and not working out for Softball!! Not nearly enough protien on her plate to build muscle with. ;D

She had another plate after watching a movie, 2 small meals are better for ya than 1 big meal, so she says.  ::)

beefmann

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Re: Big ol Brisket
« Reply #6 on: April 26, 2011, 07:10:56 AM »
yummy