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BRADLEY SMOKER | "Taste the Great Outdoors"
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Pulled Pork
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Topic: Pulled Pork (Read 1955 times)
zueth
Sr. Member
Posts: 585
Pulled Pork
«
on:
April 28, 2011, 10:12:13 AM »
When buying the meat for pulled pork, is it best to go with a bone-in pork butt? or boneless?
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FLBentRider
Member Extraordinaire
Posts: 8,987
Re: Pulled Pork
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Reply #1 on:
April 28, 2011, 10:25:13 AM »
I use the bone-in pork shoulder (boston butt)
The less processing the better.
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OU812
Member Extraordinaire
Posts: 11,032
Re: Pulled Pork
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Reply #2 on:
April 28, 2011, 10:34:30 AM »
I use which ever butt is cheapest.
Most of the time its bone in.
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beefmann
Guest
Re: Pulled Pork
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Reply #3 on:
April 28, 2011, 11:28:16 AM »
i go with the cheapest and 10 to 15 lbs allowing for shrinkage
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ghost9mm
Member Extraordinaire
Posts: 3,701
Re: Pulled Pork
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Reply #4 on:
April 28, 2011, 11:31:00 AM »
x3 on the cheapest but most of the time the cheapest is the one with the bone in it...
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Keymaster
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Re: Pulled Pork
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Reply #5 on:
April 28, 2011, 04:26:36 PM »
I purchased two Boneless pork Butts at costco for the first time. I ground one up for sausage making and I am going to do a pulled pork with the other. I may have to tie it up with butchers string as they kind of come apart when they take the bone out
Either way you got a big old clod of meat
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Michael
Newbie
Posts: 32
Re: Pulled Pork
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Reply #6 on:
April 28, 2011, 04:43:14 PM »
I get the Costco boneless shoulders. Without trussing they will pull apart and those small pieces tend to get pretty dry. The advantage is that since they flatten out they cook quicker.
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OldHickory
Hero Member
Posts: 1,202
Re: Pulled Pork
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Reply #7 on:
April 28, 2011, 04:48:46 PM »
I always buy the shoulder with bone in. IMHO the bone in adds a little taste that I like, and it usually is cheaper.
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BRADLEY SMOKER | "Taste the Great Outdoors"
»
Recipe Discussions
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Meat
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Pulled Pork