Author Topic: Smoked Some Chicken Breasts.....  (Read 2198 times)

Offline seemore

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Smoked Some Chicken Breasts.....
« on: May 08, 2011, 02:36:59 PM »
I had two bags of skinless, boneless chicken breasts that I got out to thaw Friday night.
Used Hot Smokin' Gals' recipe from Time Tested & Approved Recipes:

Morton's Tender Quick 5 Tbsp. for 5 pounds of pork chops
1 Tbsp.+ of hickory salt from Butcher Packer,
A little less than a 1/4 cup of dark brown sugar

Rubbed down the chops and sealed in a plastic bag . (I used my Foodsaver. ) Instructions on Morton said 4 - 6 hour for the rub.
After 4-1/2 hours cut open bag and add a little pineapple juice (I was out of apple cider) in with the chops and resealed. ** see below.
Let them sit about another 45 minutes, then removed chops and rinsed.
Smoked in the Bradley at 200° F. for an hour.
Increase temperature to 225° for 1/2 an hour to finish cooking,
Use 3 apple wood pucks.
We used hickory pucks instead of apple. And also, we cooked them at 225 degrees for about 3 1/2 hours, until the internal temp was 165.
Here they are fresh out of the smoker:

I let them sit overnight in the 'fridge, then sliced all but three of them this morning for sandwiches:

The remaining three breasts will be used in one of our favorite recipes that uses smoked chicken and artichoke hearts.


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Re: Smoked Some Chicken Breasts.....
« Reply #1 on: May 08, 2011, 03:27:45 PM »


I might try that with a baby boulder some time..

Offline ghost9mm

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Re: Smoked Some Chicken Breasts.....
« Reply #2 on: May 08, 2011, 03:34:14 PM »
Seemore I really like the color of those chicken breasts, that nice white meat with that nice golden outer ring...well done...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill