Author Topic: How long does it take....  (Read 1303 times)

Offline zueth

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How long does it take....
« on: May 14, 2011, 03:05:37 pm »
for the IT of a pork shoulder to go from 185-195.

squirtthecat

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Re: How long does it take....
« Reply #1 on: May 14, 2011, 03:15:19 pm »
for the IT of a pork shoulder to go from 185-195.

Feels like an eternity...

Seriously, it could stall there for an hour or 2.   Maddening.

I'd move the meat probe around just to make sure you are getting an accurate reading.

Offline ghost9mm

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Re: How long does it take....
« Reply #2 on: May 14, 2011, 05:46:42 pm »
What Squirt said...it sometimes really makes you wonder about them last couple of degrees..
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline zueth

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Re: How long does it take....
« Reply #3 on: May 15, 2011, 01:09:09 pm »
Finally got there, just took a lot longer then I would of thought.

Offline Sorce

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Re: How long does it take....
« Reply #4 on: May 22, 2011, 09:37:52 am »
I've come to the conclusion that it falls under the watched pot never boils rules. If you are watching the temp waiting for it to go up it knows and will go slower on purpose.