How long does it take....

Started by zueth, May 14, 2011, 03:05:37 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

zueth

for the IT of a pork shoulder to go from 185-195.

squirtthecat

Quote from: zueth on May 14, 2011, 03:05:37 PM
for the IT of a pork shoulder to go from 185-195.

Feels like an eternity...

Seriously, it could stall there for an hour or 2.   Maddening.

I'd move the meat probe around just to make sure you are getting an accurate reading.

ghost9mm

What Squirt said...it sometimes really makes you wonder about them last couple of degrees..
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

zueth

Finally got there, just took a lot longer then I would of thought.

Sorce

I've come to the conclusion that it falls under the watched pot never boils rules. If you are watching the temp waiting for it to go up it knows and will go slower on purpose.