Author Topic: Grapette Soda BBQ Sauce  (Read 10722 times)

NePaSmoKer

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Re: Grapette Soda BBQ Sauce
« Reply #15 on: June 19, 2011, 03:28:55 pm »
Do the mason jars need to be boiled and left until they seal themselves or do you put the sauce in and then leave the lid off to cool?


I filled the jars to 1/8" below the inside rim with the hot bbq sauce and put the lids and rings on. The heat pulled the lid tight.

Offline watchdog56

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Re: Grapette Soda BBQ Sauce
« Reply #16 on: June 20, 2011, 11:55:33 am »
Thanks.

Offline Quarlow

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Re: Grapette Soda BBQ Sauce
« Reply #17 on: September 11, 2011, 06:13:59 pm »
BUMP.
So did this sauce make to the smokeout and if so how did it go over. I had bookmarked this to make later and still haven't. But I may half this and give it a shot.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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BBQ
One Big Easy, plus one in a box.

Offline GusRobin

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Re: Grapette Soda BBQ Sauce
« Reply #18 on: September 11, 2011, 06:15:02 pm »
I made it before and it came out very good.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

Offline Quarlow

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Re: Grapette Soda BBQ Sauce
« Reply #19 on: September 11, 2011, 06:33:23 pm »
Sweet...er I mean cool. Have to try it then.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Offline cajunboudreaux

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Re: Grapette Soda BBQ Sauce
« Reply #20 on: September 26, 2011, 09:04:29 am »
Thanks Nepas for the recipe, that was definitley the easiest sauce i have made.. Good work..
Laissez les bon temps rouler

devo

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Re: Grapette Soda BBQ Sauce
« Reply #21 on: December 19, 2011, 10:37:56 am »
Thanks Rick for the recipe and the easy to follow instructions. (remember to keep whisking :)) I think I have the Christmas BBQ Sauce covered  ;D