Hi all, new here love this forum! I am attempting my first batch of smoked chicken sausage that I will have properly cured with #1 cure. My question is to what internal temperature should I cook these chicken sausages too?
I have alot of experience with smoking Pork and Beef sausages and I smoke those to around 152-160 degree internal. I am just not sure about the chicken as it normally cooks to 170-180 deg. internal in the oven, but in my BDS I don't know.
Thanks for your time!