Well, we just got back from the first Farmers' Market of the season -- only 25 more Saturdays to go!

It was a cold foggy day, with very few vendors set up, but the "Salmon Bacon" was a smash success! My wife prepared some scrambled eggs and added the salmon bacon, kept it warm in a slow cooker, then as people walked by she said "would you like to sample some scrambled eggs with salmon bacon?" and people did a double-take.
Then they bought some. My wife says it was like shooting fish in a barrel.....
So, thanks to Kummok for calling it that!
Rich