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Author Topic: Smoked a little salmon  (Read 2524 times)

Offline OU812

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Smoked a little salmon
« on: May 20, 2011, 08:55:20 AM »
Well seeing I'm the ONLY one who likes salmon in this here house I brined a little batch of salmon just for me.  ;D

After the brine time and an over nighter uncovered in the fridge.



Outta the smoker with the cabnet temp at 100 F and 2 hr Apple and a slow climb in cabnet temp to 170 F.



After my fill with dinner.



In the freezer till my next craving.  ::)



Good stuff.
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Offline 3rensho

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Re: Smoked a little salmon
« Reply #1 on: May 20, 2011, 09:03:25 AM »
Awesome looking lachs.  No buggers either.  Beautiful!!
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Offline Hopefull Romantic

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Re: Smoked a little salmon
« Reply #2 on: May 20, 2011, 09:16:04 AM »
Trully good looking salmon there.

HR
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Offline tsquared

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Re: Smoked a little salmon
« Reply #3 on: May 20, 2011, 05:48:03 PM »
Quote
I'm the ONLY one who likes salmon in this here house
You're a lucky guy!! That looks great!
T2
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