Decided to pull a Tri Tip that I had got at Costco out of the freezer for a smoke. I rub with olive oil and Worcestershire and the seasoned with Gun Powder seasoning. Then vacuum pack to rest in the refrigerator over night.

The next night I preheated the smoker @ 220 and let the Tri Tip rest for a hour on the counter top. Then into the smoker she went for 2 hours of Jim Beam smoke and cooked until a IT of 140.

I also wanted to do some asparagus so added that for the last hour. The TriTip took 2 hours to reach 140, removed it and wrapped in foil than put in microwave to rest for about 30 minutes. Here is the final product.

and here are the asparagus.

Baked a yam to go with dinner as well, here is the plate of goodness.

Turned out very good, I think next time I will go to a IT of 135.