Author Topic: Ideas for Left overs....expessially drier ends  (Read 1493 times)

Offline Andy

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Ideas for Left overs....expessially drier ends
« on: October 10, 2005, 06:54:26 pm »
Nacho's....BBQ sauce...and burnt ends...smothered with cheese...it is awesome!!

Works great with beef...chicken too...I smoke leg q's..the legs get a little dry some times...chop it up...nacho's!

But Brisket burnt end nacho's rule!!

Offline ListerD

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Re: Ideas for Left overs....expessially drier ends
« Reply #1 on: October 11, 2005, 12:55:10 am »
Or use them as flavoring the next time you amke baked (or BBQd) beans.

Offline Oldman

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Re: Ideas for Left overs....expessially drier ends
« Reply #2 on: October 11, 2005, 02:27:27 pm »
When I do my double smoked ham I take the bone and shank and use them for my navy bean soup... what a difference.

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Offline Chez Bubba

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Re: Ideas for Left overs....expessially drier ends
« Reply #3 on: October 12, 2005, 01:12:35 am »
Throw them into just about any soup or stew for the last 30 minutes or so.

I always have leftover dripping bacon & use that to render the rest of the fat for sauteeing the veggies for a dish. Chop up the crispies & add them in at the last minute. Yum.[^]

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