Well folks I'm at my wits end searching for a Rindswurst recipe so I came to the best source on the face of the planet for help . A Friend wanted me to try and make some of this sausage, he claims it awesome, he had it in Rhinelander Wisconsin . Here's what I kind of know about it, it's a German all beef sausage that looks smoked and about the size of a brat, I also think it contains oatmeal, allspice and some other spices, and it may also be called Rinderwurst . I've done searches for Rindswurst, Rinderwurst, and homemade German sausage recipes and no luck . As always any help or suggestions is GREATLY appreciated and Thanks in advance for your help .