Chicken Cordon Bleu Casserole

Started by OU812, June 08, 2011, 09:04:49 AM

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OU812

Made this up the other day,,,, turned out pretty good.

Some Cooked chicken.



A slab of ham.



A block of smoked Swiss.



Cream cheese and Asparagus.



Added the cubed chicken, cubed ham and half the graded Swiss cheese and put in a pan.



The other half of the Swiss on top and in the oven till bubbly.



After cooling a bit its time to dig in.



Yep thats a dusting of Soileau's on top.  ;D

I WILL be making this again.

Thanks for the Idea Pete


squirtthecat


Looks great!

That's quite a 'dusting'...   :o

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

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TestRocket

I'll have to change it up a little for my taste (no cream cheese or asparagus) but this has me thinking it would be great! Congrats!  ;D

OU812

Quote from: squirtthecat on June 08, 2011, 09:06:22 AM

Looks great!

That's quite a 'dusting'...   :o

Thats all that was left in the bottle.  ;D

But thanks to you I'm restocked.  ;)

ghost9mm

Curt that just looks so good, we may have to try it...
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Sounds simple to make and looks tasty ;D
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squirtthecat


MrsSTC picked up some purple asparagus at the Farmer's Market today..

Gonna try this next week!

OU812

Quote from: squirtthecat on June 08, 2011, 10:50:09 AM

MrsSTC picked up some purple asparagus at the Farmer's Market today..

Gonna try this next week!

I cant make asparagus last a week in my fridge,,, someone keeps eating it.  ::)

We cant get that purple strain to grow around here.

squirtthecat


We'll spend 4 days grazing at Hal's.. (LPGA tournament this weekend)

I'll hide the asparagus until Monday.

Have you had white asparagus?  It's really good as well..   Hard to find.

OU812

I have not seen the white strain let allone tried it.  ;D

I have had the purple, good stuff, even tried to grow it,,,, didnt take.

But the Jersey Knight strain grows like crazy here.

seemore

That sounds awesome, OU!  I am going to have to try this.
Mrs.

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MidKnightRider

Looks like one more I'll have to try out, I'll just leave out the  asparagus.
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