Author Topic: First brisket on Bradley  (Read 2510 times)

Offline SiFumar

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First brisket on Bradley
« on: June 08, 2011, 10:10:54 PM »
One thing I hadn't tried on the Bradley yet was a brisket.  Bought a small 6.6lb flat yesterday.  Coated with CYM mixed with beer and a splash of cider vinegar.  Seasoned with pepper, garlic powder and lightly with salt.  I tend not to over salt when letting it sit overnight so water isn't drawn out.  I also slice a bit thru the fat so seasonings work thru to the meat. Wrapped for overnight.


Out this evening for it's warm up


Decided to add some chicken thighs with Jan's rub to snack on tonight.


Rolling 4hrs of hickory.  After 2hrs the chicken pulled to finish on grill.



Will post results of brisket tomorrow.

Offline smoker pete

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Re: First brisket on Bradley
« Reply #1 on: June 09, 2011, 08:19:42 AM »
Looks like a great start.  I love me some brisket!!
 
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Offline ghost9mm

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Re: First brisket on Bradley
« Reply #2 on: June 09, 2011, 08:39:50 AM »
Of all the things we do in the smoker, I think brisket is my favorite...looks like you are off to a great tasting brisket...good luck..
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Offline SiFumar

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Re: First brisket on Bradley
« Reply #3 on: June 09, 2011, 09:31:08 PM »
Came off after 12 1/2 hrs, FTM 4hr...





Made a good lunch! 

Offline Smokey the Bear.

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Re: First brisket on Bradley
« Reply #4 on: June 10, 2011, 02:48:05 AM »
That looks great and nice-n-juicy. Makes me want to have me some brisket this weekend.
If it has eyes and a head,I would probably eat it. Eh

Offline zueth

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Re: First brisket on Bradley
« Reply #5 on: June 21, 2011, 03:23:59 PM »
What is CYM?

Offline ghost9mm

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Re: First brisket on Bradley
« Reply #6 on: June 21, 2011, 03:48:49 PM »
What is CYM?

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Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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Offline Tenpoint5

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Re: First brisket on Bradley
« Reply #7 on: June 21, 2011, 05:16:23 PM »
Atta Girl!! You got some serious bark on that Brisket!! Looks great
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Offline GBIceman

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Re: First brisket on Bradley
« Reply #8 on: June 21, 2011, 05:55:30 PM »
What is FTM?
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Offline GusRobin

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Re: First brisket on Bradley
« Reply #9 on: June 21, 2011, 06:01:37 PM »
Foil Towel Microwave. Kind of like FTC (foil towel cooler) With FTC when you take the meat out of the smoker you wrap in foil, then in a towel and put in a cooler (no ice) for a cople of hours. if you don't have a cooler yo can pt in in a microwave 9don't turn it on). If you are using a microwave you can usually skip the towel.
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