Riblets

Started by SiFumar, June 16, 2011, 03:19:20 PM

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SiFumar

After seeing OU's riblets smoked, I just had to try some.  When we were po' folks I had used these in soup and beans.  Never had thought of using them to smoke or grill.  I know that chain restaurant sells them for a crazy price...so had to try. 

Wow...found for $1 per pound


Rinsed and ready to season


2hrs pecan....they had to be smooshed together to fit the racks. I did rotate after an hour.


All done


Cooks snack


All I can say is they were great!  I used Jan's Rub on 1 rack, my rib rub on 1 rack, S&P and honey powder 1 rack. and just S&P on last rack.  Seasoned riblets were more flavorful.


OU812

NOW THATS WHAT I'M TALKIN ABOUT!

Them ribletts look GREAT!

Thats about the going price here too, on sale every now and then for .98/lb

ghost9mm

Well they sure look good, looks like you get to enjoy some at a later date... :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

Man those look good. And what a bargain for a dollar a pound ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

pensrock

I look for them all the time but VERY RARELY can find them around here.  :(
Your looks great.  :)

Tenpoint5

Them do look good!
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

jiggerjams

Great deal, Great job. Riblets look delish!!