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Author Topic: ribs and pork loin?  (Read 979 times)

Offline stevergs

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ribs and pork loin?
« on: June 17, 2011, 03:20:06 PM »
im doing 2 racks of ribs and 2 pork loins this weekend. i know the loins cook fast, but does this change the  3-2-1 .thanks
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Offline Tenpoint5

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Re: ribs and pork loin?
« Reply #1 on: June 18, 2011, 08:07:08 AM »
With a cooking temp of 225ยบ it wont change the "3-2" but it may extend the 1  Since you will probably be doing some "Peeking" to see if the loin is done. The ribs will be ready when the meat pulls back 1/4-1/2 inch from the ends of the bones.
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Offline ghost9mm

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Re: ribs and pork loin?
« Reply #2 on: June 18, 2011, 09:06:13 AM »
What Chris said...
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Offline stevergs

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Re: ribs and pork loin?
« Reply #3 on: June 18, 2011, 10:05:05 AM »
thanks again,glenn
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