All Pork Butt's are done pulled and in the refrigerator. I cooked all Butts to a IT of 195 and FTC for 3-4 hours. The first butt was done after 24 hours and was the Bad Bryon's Butt Rub. I forgot to get a picture of it after FTC, but here it is after being pulled.

The next butt was done at 25 1/2 hours and was the Gun Powder Butt. Here it is after FTC.


and here it is after being pulled.

The last butt was done after 27 hours and was the John Henry's Texas Pig Rub. Here it is after FTC.

after being pulled.

Had to take a sample of all three and I think there will be some satisfied people at the party today

I don't have a opinion of what rub I like the best yet, but will after some more sampling. I didn't really notice a difference in the GP butt with injection, not sure the injection really did anything.