« previous next »
Pages: [1] 2   Go Down

Author Topic: 22 lbs of Pork Butt  (Read 3698 times)

Offline zueth

  • Sr. Member
  • ****
  • Posts: 585
22 lbs of Pork Butt
« on: June 17, 2011, 09:09:02 AM »
Last night I started smoking three pork butts about 7 1/2 lbs each.  I did a different rub on each and let them sit in the rub for about 36 hours. Here is the lineup.

Gunpowder Butt inject with Gunpowder Sauce

Bad Bryon's Butt Rub

John Henry's Texas Pig Rub

They went in the smoker at 10:00 last night for six hours of Hickory at 220

Will update with more picks as things progress.

Logged

Offline ghost9mm

  • Member Extraordinaire
  • ******
  • Posts: 3,701
Re: 22 lbs of Pork Butt
« Reply #1 on: June 17, 2011, 09:13:05 AM »
I'll be watching this with interest, I have three butts to do in several weeks, good luck..
Logged
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline OU812

  • Member Extraordinaire
  • ******
  • Posts: 11,032
Re: 22 lbs of Pork Butt
« Reply #2 on: June 17, 2011, 09:43:17 AM »
Lookin good so far.
Logged

Offline zueth

  • Sr. Member
  • ****
  • Posts: 585
Re: 22 lbs of Pork Butt
« Reply #3 on: June 17, 2011, 10:16:04 AM »
At the 12 hour mark, smelling good and looking good


Logged

Offline rdevous

  • Sr. Member
  • ****
  • Posts: 748
Re: 22 lbs of Pork Butt
« Reply #4 on: June 17, 2011, 11:04:39 AM »
 
Are those bricks on the top shelf and next to the drip pan?  They sure look tasty in the pictures!!!
 
 
Ray
 
 
Logged
If you can't smoke it.....you don't need it!!!

Offline muebe

  • Member Extraordinaire
  • ******
  • Posts: 3,327
  • Love the smell of smoke!
Re: 22 lbs of Pork Butt
« Reply #5 on: June 17, 2011, 11:26:17 AM »
Quote from: rdevous on June 17, 2011, 11:04:39 AM
 
They sure look tasty in the pictures!!!
 
 
Ray
 
 

The bricks? or the butts?   :D
Logged
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Offline OU812

  • Member Extraordinaire
  • ******
  • Posts: 11,032
Re: 22 lbs of Pork Butt
« Reply #6 on: June 17, 2011, 11:43:42 AM »
The bark is lookin gooood.

Logged

Offline zueth

  • Sr. Member
  • ****
  • Posts: 585
Re: 22 lbs of Pork Butt
« Reply #7 on: June 17, 2011, 01:10:48 PM »
They are bricks, they help to keep the heat up when I open the door.
Logged

Offline rcger

  • Jr. Member
  • **
  • Posts: 264
Re: 22 lbs of Pork Butt
« Reply #8 on: June 17, 2011, 01:28:54 PM »
Are you planning in finishing them up in the Bradley or are you going to transfer them to a slow oven?  I'd be interested to know what your total time was.
Logged
There's room for all of God's critters right next to the mashed taters and gravy!

Offline zueth

  • Sr. Member
  • ****
  • Posts: 585
Re: 22 lbs of Pork Butt
« Reply #9 on: June 17, 2011, 01:39:18 PM »
Finishing in Bradley, they are still cooking, will let you know.
Logged

Offline ghost9mm

  • Member Extraordinaire
  • ******
  • Posts: 3,701
Re: 22 lbs of Pork Butt
« Reply #10 on: June 17, 2011, 04:11:30 PM »
Dang !!! you have some really good lookin bark on them butts, be watchin for the finish...good luck
Logged
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Offline wyoduke

  • Sr. Member
  • ****
  • Posts: 668
Re: 22 lbs of Pork Butt
« Reply #11 on: June 17, 2011, 04:16:38 PM »
I will vote for the gunpowder injected butt ;D
but the all look great
Logged
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

Offline SiFumar

  • Member Extraordinaire
  • ******
  • Posts: 2,824
Re: 22 lbs of Pork Butt
« Reply #12 on: June 17, 2011, 04:29:18 PM »
They do look good! 
Logged

Offline zueth

  • Sr. Member
  • ****
  • Posts: 585
Re: 22 lbs of Pork Butt
« Reply #13 on: June 18, 2011, 06:29:22 AM »
All Pork Butt's are done pulled and in the refrigerator.  I cooked all Butts to a IT of 195 and FTC for 3-4 hours.  The first butt was done after 24 hours and was the Bad Bryon's Butt Rub.  I forgot to get a picture of it after FTC, but here it is after being pulled.

The next butt was done at 25 1/2 hours and was the Gun Powder Butt.  Here it is after FTC.


and here it is after being pulled.

The last butt was done after 27 hours and was the John Henry's Texas Pig Rub. Here it is after FTC.

after being pulled.

Had to take a sample of all three and I think there will be some satisfied people at the party today :)
I don't have a opinion of what rub I like the best yet, but will after some more sampling.  I didn't really notice a difference in the GP butt with injection, not sure the injection really did anything.
Logged

squirtthecat

  • Guest
Re: 22 lbs of Pork Butt
« Reply #14 on: June 18, 2011, 06:32:29 AM »

Great job!   Nice bark on them.......
Logged
Pages: [1] 2   Go Up
« previous next »