Author Topic: Riblets  (Read 1773 times)

Offline SiFumar

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Riblets
« on: June 16, 2011, 03:19:20 PM »
After seeing OU's riblets smoked, I just had to try some.  When we were po' folks I had used these in soup and beans.  Never had thought of using them to smoke or grill.  I know that chain restaurant sells them for a crazy price...so had to try. 

Wow...found for $1 per pound


Rinsed and ready to season


2hrs pecan....they had to be smooshed together to fit the racks. I did rotate after an hour.


All done


Cooks snack


All I can say is they were great!  I used Jan's Rub on 1 rack, my rib rub on 1 rack, S&P and honey powder 1 rack. and just S&P on last rack.  Seasoned riblets were more flavorful.


Offline OU812

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Re: Riblets
« Reply #1 on: June 16, 2011, 03:28:27 PM »
NOW THATS WHAT I'M TALKIN ABOUT!

Them ribletts look GREAT!

Thats about the going price here too, on sale every now and then for .98/lb

Offline ghost9mm

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Re: Riblets
« Reply #2 on: June 16, 2011, 03:53:45 PM »
Well they sure look good, looks like you get to enjoy some at a later date... :D
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Offline muebe

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Re: Riblets
« Reply #3 on: June 16, 2011, 04:24:57 PM »
Man those look good. And what a bargain for a dollar a pound ;)
Natural Gas 4 burner stainless RED with auto-clean
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Offline pensrock

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Re: Riblets
« Reply #4 on: June 16, 2011, 04:28:59 PM »
I look for them all the time but VERY RARELY can find them around here.  :(
Your looks great.  :)

Offline Tenpoint5

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Re: Riblets
« Reply #5 on: June 17, 2011, 01:16:26 AM »
Them do look good!
Bacon is the Crack Cocaine of the Food World.

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Offline jiggerjams

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Re: Riblets
« Reply #6 on: June 17, 2011, 08:34:51 AM »
Great deal, Great job. Riblets look delish!!