Ribs today!! with Pics

Started by wthr_dude, June 12, 2011, 09:26:52 AM

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wthr_dude

Thought I would try to put pictures on here and show how I do ribs.

Made up my rub last night they are now in the smoker



Got the smoker warming up



And now I got the ribs in for about 4 hours of smoke



I'll keep ya posted on the rest!!

A little over 3hrs of apple and maple smoke and its time for some tinfoil



And now back in the smoker for a couple more hours



Out of the foil after about 2 hours



All Sauced up with some Hickory BBQ Sauce



Back in the smoker unwrapped



They were a little thicker than the last batch I did so they weren't "fall off the bone" but still really tender and very tasty!! They even passed the wife test, a little more modification and I think I almost have my rub perfected.  Last time it was to sweet and not spicy enought, and I think I added a little to much pepper this time..That just means I got to cook another rack!!





Hope Ya'll enjoyed the pictures as much as we enjoyed eating these  ;D


ghost9mm

Looks good so far, will be lookin in later to see how they come out ...you will do fine...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann


wyoduke

1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

ghost9mm

Well I just had to come back and see the finished ribs, partner you done well.. they look real good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

torr8966


muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

smoker pete

 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

Tenpoint5

They sure look good from where I am sitting
Bacon is the Crack Cocaine of the Food World.

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