Now I know how the other have lives

Started by devo, June 25, 2011, 12:09:32 PM

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devo

Had some stealhead/rainbow trout to smoke up today. Did the Kummok brine over night. Air dried for three hours and into the smoker with 2&1/2 hours of apply smoke. Set the arbur @ 120*F for 2 hours. The arbur sat at 130-132*F and never came on. Smoke generator got it to that temp by itself. First day we have had 90*F weather with no wind. Don't like rushing smoked fish, trout has a lot of fat and i'm already starting to see white forming on the fish.  >:(
Hope it will come out alright. Will try to dab it off with paper towels half way and see what happens.



squirtthecat


Do you have room for a pan of ice in there?

devo

Ya that might be an idea...thanks Squirt

Keymaster

Lookin Great Devo, Them buggers aint gonna hurt a thing, they taste the same inside or out ;D

pikeman_95

I think you could just padd it off with a paper towel. I think squirt is no to something. I started to get some boogers so I had to turn down the low fire setting on my gas burner because My smoker was adjusted to run in colder temperatures. after I turned it down things went fine.

Kirby

SamuelG

I thought I was the only genius that got white stuff on my salmon.

No worries it will taste great!


SamuelG

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SamuelG

devo

OK last 30 or 40 min. with a coating of honey garlic. They can be pulled now but i thought I would try something different.

10.5 Mobile


pikeman_95

Looks good Don. How do you like the taste. Mine is really good.

devo

Just letting the honey garlic coating bake in. will update in a few minutes. From what I tasted its true Kummok salmon even if its just rainbow trout  ;D

devo

Alright all done. And I have to say it is gooooooooood  ;)
The top off of honey garlic just put it over the top. Going to let it cool before vac. seal and give out to my son in law (he is redoing my rusted truck so he deserves some) and sending some over to my X-father-in-law(the best father-in-law any one could have)




muebe

  Finished product looks outstanding Devo!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

devo

Thanks
All Vac sealed and ready to go out the door. I asked my 7 going on 8 year old son if he wanted some and he said Dad don't you have any bread????? I said yes son lots..... why??? I would like a peanut butter and honey sandwitch, Dam I just give up. KIDS

Keymaster

Turned out perfect Devo, you pulled that one off real good ;)

pikeman_95

Those look great Don. Man that fish had some oil in it. I can see it in the vac seal bags. That will make it so nice and moist. That will be great. It would probably go good with a peanut butter and honey sandwich.

KC