Memorial Weekend Candi Salmon

Started by duchunter, May 28, 2011, 07:34:16 AM

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duchunter

Well now the Copper River Salmon is coming down in price I thought I would make some "Candi Salmon", started off with a couple of 5 lb Sockeye and brined them last night and now air drying them with the help of a fan here area couple of pics more to follow when done!






2 1/2 hours of Air/Fan drying ready for the smoker  Racked and Loaded


muebe

Nice load of fish. It's gonna be good when done ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

Darned if they don't look really good in that smoker, that's a pretty picture...Yummm.
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

ebohatch

What is the secret to keeping the salmon from sticking to the rack, I just finished an 8 hr smoke, the salmon came out great but I had to carefully scrape it off the racks.
Any suggestions would be appreciated.


muebe

Very nice! Looks perfect...I will take the plate and the beer thanks ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

Dang !!! that looks so good, shame we just can't reach in there and get some...lol
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

duchunter

Quote from: ebohatch on May 28, 2011, 03:10:28 PM
What is the secret to keeping the salmon from sticking to the rack, I just finished an 8 hr smoke, the salmon came out great but I had to carefully scrape it off the racks.
Any suggestions would be appreciated.

I use non stick spray on my rack first that seems to help a lot

KyNola

Quote from: ebohatch on May 28, 2011, 03:10:28 PM
What is the secret to keeping the salmon from sticking to the rack, I just finished an 8 hr smoke, the salmon came out great but I had to carefully scrape it off the racks.
Any suggestions would be appreciated.
Order you some Frogmats from Yard and Pool.  A trusted member of this site.  Frogmats are high temp screens cut to fit your Bradley racks.  Much smaller mesh, will withstand 500 degree temps and nothing sticks. I have some for all 8 of my racks.  You won't regret it.

zueth

The frogmats are nice, but for salmon all i use is some non-stick spray and they never stick.

TestRocket

Quote from: muebe on May 28, 2011, 05:38:55 PM
Very nice! Looks perfect...I will take the plate and the beer thanks ;D

Ditto what muebe said!     ;D

Keymaster

Looks awesome, I'm doing some this weekend. I am trying to figure out how you turn your dishwasher on, there is no control panel ???

MidKnightRider

Nice looking Salmon, wish they ran here in the South East!

@ Keymaster, the controls are on the top of the door. you set the wash up before you close the door, shut it and it starts. I have the same on in black.
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OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
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Keymaster

Quote from: MidKnightRider on June 03, 2011, 02:07:37 PM
Nice looking Salmon, wish they ran here in the South East!

@ Keymaster, the controls are on the top of the door. you set the wash up before you close the door, shut it and it starts. I have the same on in black.
Ok, I was all most thinking it was a trash compactor possibly

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duchunter

Yep the controls are on the top of the door!!
;D ;D